THE QUIZ

__ Enter Your Name (optional):

__ Enter Your E-mail Address (required):

__ Job Occupation (required):
Accountant Chef Apprentice Baker Apprentice Cook Baker Bartender Butcher Cashier Certified Executive Chef Certified Master Chef Certified Pastry Chef Chef Baker Chef Garde Manger Chef owner Chief Steward Corporatel Chef Corporate F and B Director Cost Controller Culinary Coordinator Culinary Director Decorator Executive Chef Food Director F and B Director Garde Manger General Hospitality Management General Manager Hospitality Advertising Hospitality Marketing Interested Civilian Kitchen Manager Kitchen Steward Line Cook Operations Director Other Owner Pastry Chef Pastry Cook Private Chef Purchasing Manager Purchasing Manager Research Chef Short Order Cook Sommelier Sous Chef Student Waiter Working Chef Yacht Chef

__ Have You Read this Section of Salsa and Chilies Document? (Required):
Yes No

__ If Yes to above, is the information well presented and helpful.? (Required):
Yes No

1. Name the pungent herb of many varieties which grows wild all over the states tha is widely used in the cooking of the Yucatan. It is known as a "Carmative" which is something which reduces gas associated with beans.?:

Name the Herb Cilantro Oregano Ricardo Epazote Mexican Parsley None of the above

2. MOLE, the national festive dish of Mexico relies heavily on the use of to deliver it's unique flavor and texture sensation.

3. This class of additives are used to prevent the browning of the vegetables and flavor loss in manufactured and commercial salsas:

Vinegar
Ascorbic Acid
Vitamin C
Anti Oxidants
Honey
All of the Above

4. This dried fruit of a plant in the parsley family has seeds which are similar to Caraway seeds. To use these (enter name) seeds you should first them before grinding (an essential step with most spices and seeds used for preparing authentic salsas). These seeds are know to stimulate the appetite.:

5. MATCH THE ITEMS IN THE LEFT COLUMN WITH THE STATEMENTS FROM THE RIGHT COLUMN.

PLEASE ENTER THE MATCHING LETTER(S) IN THE BRACKETS TO INDICATE YOUR ANSWER; USE AN - TO SEPARATE ANSWERS WITH MORE THAN ONE LETTER:

EXAMPLE....

BEANS.... [A] Increases texture and flavor [B] Are added fresh and last [C] Come in 4 forms [D] Are high in protein and fiber [E] Red and Pinto bean powder are used for this. [F] Add color, flavor, aroma, viscosity and overall appeal [G] Usually found in salsa recipes calling for pork. [H] In Mexico each chef or restaurant jas own secret blend. [I] Also known as Mexican Tea [J] Cooking this reduces it's flavor. THICKNERS... FRUITS... VEGETABLES... SPICES...

---

If you are ready then ...

---