THE QUIZ

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1. WHAT IS MOUTH-FEEL?:

The combination of the heat, texture and flavor of the salsa or the overall effect of the salsa.
How much the salsa"burns" the mouth area.
The chunkiness of the salsa.
How thick the salsa is or it's "viscosity".

2. WHICH PHYSICAL PART OF THE CHILE HAS THE HIGHEST CONCENTRATON OF THE HEAT PRODUCING CAPSAICIN ALKALOID ?:

The Skin
The Flesh
The Inner white "Ribs" and seeds.

3. FRESH CHILES HAVE TWICE THE AMOUNT OF THIS VITAMIN THAN HAS CITRUS FRUIT, AND THE DRIED CHILE LOSES ALMOST 100% OF IT:

Vitamin D
Vitamin C
Vitamin A
Vitamin G

4. IN A HOT OR TROPICAL CLIMATE, CHILES HELP COOL THE BODY BY ?:

Making one drink more water
This is a false statement
Increases sweating which when it evaporates cools the skin
Increases salavia and gastric juices whcih act as an expectorant.

5. IN THIRD WORLD COUNTRIES WHERE A BLAND, STARCHY FOOD DIET PREVAILS, CHILES CONTRIBUTE :

Increased Color and flavor appeal.
Better and easier chewing.
Stimulation of the digestive system.
All of the above

6. DRIED CHILES ?:

Are preferred to fresh chiles because they are easier to handle and prepare.
Are used in the preparation of the industrial "Pepper Mash".
Sometimes make available the more esoteric chiles that are rarely seen fresh outside of their native area.

7. THE MOST IMPORTANT FACTOR IN A SALSA'S "HEAT DISPERSION " IS?:

The quantitiy of chiles present in the salsa.
The size of the chile pieces.
The type of chile used.
How much tomate is present.

8. THE HOTTEST CHILI IS THE ?:

JALAPENO HABANERO SERRANO CASCABEL ANCHO PASILLA

CHIPOTLE GUAJILLO CUBANELLE CHILE De ARBOL POBLANO CAYENNE

9. THE CHILE FOR MAKING "CHILIES RELLENOS" IS THE :

JALAPENO HABANERO SERRANO CASCABEL ANCHO PASILLA

CHIPOTLE GUAJILLO CUBANELLE CHILE De ARBOL POBLANO CAYENNE

10. THIS CHILE HAS AN EXOTIC TOBACCO-LIKE FLAVOR:

JALAPENO HABANERO SERRANO CASCABEL ANCHO PASILLA

CHIPOTLE GUAJILLO CUBANELLE CHILE De ARBOL POBLANO CAYENNE