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SECTION 1 SALSA AND PEPPER
Test your knowledge of the first section of the document.

Number of questions:: 10
Type of questions:: multiple choice
Minimum Score Allowable:: 70%
Time allowed:: 5 minutes
All questions must be answered.
Your must answer at least 70 % of the questions correctly in 5 minutes or less to be advanced to the next section. If you qualify you will be given the link to the beginning of the next section.

Another Cyberchefs Electronic Union Web Resource Document


THE QUIZ

ANSWER THE QUESTIONS
and then "submit the form"



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__ Have You Read this Section of Salsa and Chilies Document? (Required) (Required):

__ If Yes to above, is the information well presented and helpful.? (Required):

TAKE THE CYBERCHEFS ELECTRONIC UNION'S
"SALSA and PEPPER " TEST 1


1. THE WORD "SALSA" TRANSLATED LITERALLY MEANS A?:
chunky tomato sauce
sauce
spicy Mexican sauce
a taco condiment

2. COLUMBUS BROUGHT PEPPER BACK FROM HISPAINOLA TO EUROPE ?:
True
False

3. TOMATOES ARE A NATIVE AMERICAN FRUIT?:
True
False

4. THE WORD TOMATO COMES FROM THE ?:
Spanish word TOMATE
The Aztec word TOMATL
The Old English word THOMMATOE

5. THE FRUIT OF THE CAPSICUM CAN BE CALLED?:
Sweet Peppers
chiles
chile-pepper
all of the above

6. THE ACTIVE INGREDIENT IN A CHILE THAT PRODUCES THE HEAT-FEEL IS?:
chile-powder
Capsicum
the seeds
Capsaicin

7. "CHILI CON CARNE " ORIGINATED IN?:
Mexico
Peru
Texas
Spain

8. AUTHENTIC MEXICAN "SALSA " CONTAINS MAINLY ?:
chiles,tomatoes,onions
tomatoes,pepper,beans,onions
tomatillos,chiles,tomatoes,Ricado spice blend
chili-powder,tomatillos,tomatoes

9. AMERICANIZED"SALSA" IS CHARACTERIZED BY ?:
chiles,tomatoes,onions
tomatoes,pepper,beans,onions
tomatillos,chiles,tomatoes,Ricado spice blend
chili-powder,tomatillos,tomatoes

10. IF YOU DO NOT HAVE ANY FRESH OR DRIED CHILES HANDY YOU CAN SUBSTITIUTE CHILI-POWDER AND STILL GET AN AUTHENTIC MEXICAN SALSA FLAVOR?:
Sometimes-if serving with meat items only.
Always-if using only with seafood
Never



If you are ready then ...


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