SALSA RANCHERA or RANCH SAUCE
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A cooked red tomato sauce

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makes 1 cup of salsa ranchera
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INGREDIENTS

2 each....................large tomatoes
3 each....................chiles serranos
1/2 each...............large onion
1 colves................fresh garlic
1 tbs.......................oil
to taste.................salt



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PREPARATION:

1) wash all ingredients well
2) blanch the chiles and tomatoes
3) peel the tomatoes
4) Grind or puree the tomatoes and chiles with the onion and garlic, then add the salt to taste.
5) Heat oil in fry pan and fry the ground mixture until it is well cooked and emits a good aroma.


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Recipe from The MarsCafe
www.marscafe.com
mars@marscafe.com
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The Cyberchefs Electronic Union
www.geocities.com/chefmars
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