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A COOKED RED TOMATO SAUCE QUANT. UNIT INGREDIENT PREPARATION 2 3 1/2 1 1 -- each each each cloves tbs. to taste large tomatoes chiles serranos onion garlic oil salt wash all ingredients well blanch the chiles and tomatoes peel the tomatoes Grind or puree the tomatoes and chiles with the onion and garlic, then add the salt to taste. Heat oil in fry pan and fry the ground mixture until it is well cooked and emits a good aroma. Note: --------- Return to the Mole Page