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"SALSA AND PEPPER"

WELCOME ..... to a series of documents concerning "Salsas". In the information provided we are going to explore some very interesting old American History because the phenomena of "Salsas" is really a New World Culinary Contribution due to the authentic, classic and historic ingredients involved.

TESTS ..... will be given after each section and there will be 5 exams in all. These tests are progressive in nature; that is you will not be able to move on to the next section until you have minimally mastered the current section. However if you E-Mail me I will send you the URL's to be able to continue without having to take the tests. On the other hand, there is nothing wrong with learing and absorbing what you are reading so I urge you to test yourself and take the exams. They are short and simple and you will be graded on the spot and the results will be E-Mailed to you.

NAVIGATION ..... Below is the overall "Salsa and Pepper" Web Site Organization. I have not included the links because of the tests involved in order to progress. On the bottom of each of the web-pages you will find Navigational Buttons and at the top of each page there are corresponding links. To navigate just utilize one of these tools.

SEARCHING ..... For those only interested in the "Salsa and Pepper" Web Pages as a reference source I make this facility available. Just enter your keyword or words into the search window, select or not select the "Show matching lines" option and then it's.... go, go Van Gogh Gogh.



A Cyberchefs Electronic Union Archive
Salsa and Pepper Web-Document Resource:


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"SALSA and PEPPER" TABLE OF CONTENTS:

• GENERAL INFORMATION
  • History of the New World
  • Tomatoes
  • Chilies
  • TEST 1
  ==========================
• INGREDIENTS
  • Tomatoes
  • TEST 2
  ===========================
• INGREDIENTS
  • Chilies
  • TEST 3
  ============================
• INGREDIENTS
  • Others
  • TEST 4
  ============================
• PREPARING and USING CHILIES
  • TEST 5
  ============================
• SALSA RECIPES
  • Hot and cold "salsas"
  • Chunky and smooth "salsas"
  • Sweet "salsas"