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Below is a reference table for some of the more well known and available Chiles.
Remember that the next exam will include the information and facts contained in these chile-table pages.
Select the ones you are interested in to get the details.
NOTE --- Once you have selected a chile, using the "Next and previous" Buttons or links found on the individual pages will allow you to navigate through the complete list of chiles presented here without needing to return to this table.
![]() JALAPENO |
![]() HABANERO |
![]() SERRANO |
![]() CASCABEL |
![]() ANCHO |
![]() PASILLA |
![]() CHIPOTLE |
![]() GUAJILLO |
![]() CUBANELLE |
![]() De ARBOL |
![]() POBLANO |
![]() CAYENNE |
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