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ANCHO CHILE
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FEATURES
- COLOR AND SKIN
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MAHOGANY TO BROWNISH-RED to BLACKISH COLORED
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VERY WRINKLED SKIN
- SHAPE AND SIZE
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LIKE NAME IMPLIES, IT IS A WIDE CHILE
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HAS A BROAD TRIANGULAR SHAPE OF 4" BY 3".
- HEAT AND FLAVOR
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NOT REALLY HOT CHILE-PEPPER BUT IT'S FLAVOR HAS A LOT OF CHARACTER.
- USES
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MOST COMMONLY THIS CHILE IS SOAKED AND THEN GROUND FOR USE IN COOKED SALSAS LIKE ADOBO, RED CHILE SAUCE AND OTHER TYPES OF MARINADES.
- OTHERS
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THIS IS THE MOST COMMONLY USED DRY CHILE IN MEXICO.
Copyright ©1998 Cyberchefs Electronic Union
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