 |
 CHEF MARS' KITCHEN TRAINING MANUAL |
|
|
|
|
|
The following presentation of the Kitchen Training Manual is done utilizing a unique method called R.A.F. or READY, AIM, FIRE. This system is designed to prepare a core kitchen staff which have been;
- READIED (oriented)
- By being properly oriented into the company so they can identify with the employer and his goals.
- AIMED (trained)
- By being properly trained and grounded in the basic and fundamental skills necessary in a professional kitchen.
- FIRED (placed)
- By being properly placed into a line position or externship program where practical experience can be obtained.
This manual was created with the specific needs of certain professional kitchens in mind. Various pages of this manual will need to be individually modified for use in your respective situation. If you choose to use some of this manual, please feel free to do so.
This Kitchen Training Manual is Copyright © protected with the Library of Congress by Chef Mars Cyberchefs Electronic Union
____
All rights reserved.
to take the on-line exam go here
|
|