To provide a core of trained personal to staff the various kitchens of [name of business ] Hotels who have been grounded in the basic fundamental culinary techniques of working with food products, and therefore have the potential to:

• Return a profit from their productivity
• Contribute to keeping [name of business ] Hotels competitive by
insuring a motivated and competent staff through continuing and on going development.

Through the application of the following training manual which utilizes a concept we will refer to as R.A.F. or; READY/AIM/ FIRE, the required "core staff" should be available as required and processed.