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"Always take a good look at what you're about to eat. It's not so important to know what it is, but it's sure crucial to know what it was"
All of the exams, quizzes and surveys are highly interactive and self grading. Some have minimum scores and time constraints and if you take too long or fail to answer enough questions correctly the correct answers and explanations are not emailed to you.
A number of the quizzes and exams accompany web resource documents and the questions are derived from the content of the resource document. Examles are:
- The Kitchen Manual
- Salsa and Chilies
A Progressive Interactive Reference Document consisting of a series of 5 interactive progressive chapters with corresponding on-line dynamic exams. A one-of-a-kind document."
- HACCP
An Introduction to HACCP For Food Service Professionals is an information and resource document with practical charts and tables including; forms and lists of critical control points and a Javascript temperature converter.
- Break Even
- Food Cost Primer
This document provides some basic background information that hopefully will help chefs in their quest to better control and understand the concept of "Food Cost".
- The Basics of Kitchen Stocks
What stocks are, what ingredients to use and how to use them, and some classical and advanced techniques.
ONLINE EXAMS
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Total Members: 1998
