I am interested in articles and opinions about the world of "cheffing" and all else pertaining to the culinary realm.
Also of interest is the technological transformation going on in the kitchen, and in the hospitality industry.
I and the others look forward to your contributions.
If you are interested in contributing an article, please contact Chef Mars.
I will be glad to print it if the content of the material is appropriate and well written.

• 
  Most of the following articles were contributed by users in the mid 1990's. Back then the Marscafe did not exist but its predecessor did, the Cyberchefs Electronic Union.
  The articles range from the comically entertaining to the serious, but all revolve around our industry in some way.
• Great Expectations
  That some of you will contribute an article or two.
  Interested?
  PM me or
  Contact me

ARTICLES and OPINIONS

	Chef's Collaborative 2000 Retreat By Gary Holleman
	Making the Perfect Chop Suey Written by Anonymous
	CURRY NOODLE TIME; The Sam Woh Experience and the Sam Wo Photo Written by Eric Ehrmann
	"CYBERCAFES; Stretch Out and Touch the Back of Your Neck" Written by Bob Angelone @1966,1997, Bob Angelone
	HECTIC HOTEL: A Culinary Satire Written by David M. Blaies © 1997, David M. Blaies
	Hectic Hotel: The Burpenfoofer Family Reunion Written by David M. Blaies © 1997, David M. Blaies
	Southern BBQ Written by David M. Blaies © 1997, David M. Blaies
	Tale of a Marketplace Chef Written by David M. Blaies © 1997, David M. Blaies
	The New Chemistry Written by David M. Blaies © 1997, David M. Blaies
	The New Vegetarianism Written by David M. Blaies © 1997, David M. Blaies
	KITCHEN SURREALISM From the Cravings Website Written by Marilyn Ford © 1997, Marilyn Ford
	CAN DO From the Cravings Website Written by Marilyn Ford © 1998, Marilyn Ford