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September 07, 2010, 04:19:24 AM *
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IS THE PROFESSIONAL KITCHEN FOR YOU?
Does your personality and current skill set predict satisfaction and success for you in the professional kitchen?
CLICK HERE to find out.
 
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1. ABOUT FOOD AND SUCH
Food Inc.
"Our farms no longer grow food, they produce ingredients"__The Underground Chef-Tales From Maggie's Farm
Do you want to try and ensure that what you are eating or preparing is real food? Step one is getting yourself educated about GMO's and the industrial food system. See the video Food Inc. This video is a real eye opener. You, the average eater will be moved by all the information provided in this video. As Lucy O. puts it, "if you eat (and 100% of your diet is not from known sources and within 50 miles of your house) you must watch this film."
The Heart Attack Grill ... serving a meal to die for
Why Soy Is NOT a Health Food by Doctor Mercola
An Inconvenient Truth-how sure is our food supply?
2. COOKING FOCUSED VIDEOS
Speed cooking 3 From the New Zealand TV Series Moon TV ... a bit zanny
Speed cooking 1 From the New Zealand TV Series Moon TV ... a bit zanny
Paula Deen prepares some very fattening fried chicken. The chicken could very well be 3 day's worth of calories.
10 minute cooking school: Puerco Pibil

Deboning of Raw Chicken, CIA Style
From the Center for Kosher Culinary Arts: How to Filet a Salmon
From the Center for Kosher Culinary Arts: How to Make Gravlox
From the Center for Kosher Culinary Arts: How to Make Tulipe Cookies
How to prepare Fresh Pasta - Traditional Italian Pasta Tools
How to Make Homemade Pasta : Ingredients for Making a Homemade Pasta

Braised Monkfish en Meurette
Stuffed Quail w/Medjool Dates
Pieds de Cochon Farcis (stuffed Trotter)
Sausage Basics (Toulouse Sausage)
Sausage Basics (Italian Sausage)

How to make Homemade Pizza: the Dough
How to make Homemade Pizza: Sauce
3. GENERAL HOSPITALITY INTEREST
Steve Jobs Commencement Address at Stanford - (future entrepreneurs-a must see)
Classic Gordon Ramsey
Culinary Quotes
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