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"To The Chefs of Tomorrow"
If you are interested in comparing your exam, quiz or survey result against all other who have participated, use these links.
The results have been aggregated into one easy to read table for each exercise.
Also available at the top of each table are the summary statistics like total number, high score, low score and average score.
- Kitchen Manual
The first document put online. The manual's goal is to provide a core of trained personal to staff the various kitchens (of a Hotel) who have been grounded in the basic fundamental culinary techniques of working with food products, and therefore have the potential to:
- Return a profit from their productivity
- Contribute to keeping [name of business ] Hotels competitive by
- Insuring a motivated and competent staff through continuing and on going development
- Salsa and Chilies
A Progressive Interactive Reference Document consisting of a series of 5 interactive progressive chapters with corresponding on-line dynamic exams. A one-of-a-kind document."
- HACCP
An Introduction to HACCP For Food Service Professionals is an information and resource document with practical charts and tables including; forms and lists of critical control points and a Javascript temperature converter.
- Food Cost Primer
This document provides some basic background information that hopefully will help chefs in their quest to better control and understand the concept of "Food Cost".
- The Mystery Box
A "Virtual Brain Teaser" for food service professionals. Here is your opportunity to compete against the clock constructing menus from a "mystery box" of raw materials with total of 9 menus categories to choose from.
EXAM RESULTS
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Total Members: 1998
